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Made a ton of (baked) vegetable tempura, who wants to help me finish it?

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Making breakfast burritos with egg, potato, veggie sausage, green peppers, garlic, mushrooms, turmeric, chile powder, green and red salsa, sour cream, cheddar, and avocado.

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Quiche, french toast, veggie sausage, fruit salad, and mimosas

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Vegetarian sloppy joe with swiss, coleslaw and avocado. And baked cheetos and root beer.

Nothing fancy.

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oatmeal & dried cranberry cookies

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• Thin, french toast’d Everything bagel with cream cheese
• Hashbrowns with grilled swiss, avocado and a crudely drawn Sriracha pentagram

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Weird food that I make after late-night runs in the snow when I am too hungry to really think about what I’m throwing together

• Veggie burger -  whole wheat sandwich bread, swiss cheese, fried egg, spicy coleslaw, and avocado slices
• Improvised pesto - sauteed pasta, wild rice, fresh basil, olive oil, pureed eggplant, various herbs

Raw tofu and veggie salad, mushroom stroganoff, mint iced tea

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Oatmeal Raisin Cookies

Pictures of my food tend to be more popular than pictures of myself, so perhaps I’ll just always be holding food in all my photos.

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Winter staple: egg noodles, veggie broth, tofu, ginger, garlic, spinach, sriracha, and nutritional yeast

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Skillet pizza with peppers and spinach. Handmade crust with basil and 1/2 of a clove of garlic